Bloggles

14.03.10 – Taste Festival 2010

Yummmmmmmm! I was looking forward to this event for some time and was glad when it finally rolled around. We attended the extended lunch time session on the last day which worked out well for us as the rainy weather from the days prior had cleared up. We made sure we were there ready to be let in at noon which was great because it was quite a bit more crowded by the time we left at 2 – 2:30pm. I don’t have snaps of all the things we ate (oh lawd, there was just too much excitement!) but we did manage to exercise a bit of restraint to capture a few pictures

Sydney rock oysters with Vietnamese dressing, crispy shallot and baby coriander – Assiette

Saddle of Suckling Pig with Garden Peas and Smoked Bacon Jus – Restaurant Balzac
I  have never been so willing to eat peas in my life… I think this might have had something to do with  the Smoked Bacon Jus that they were swimming around in

Chilled Vichyssoise, Salmon Caviar, Hawkesbury River Oyster Beignet – Berowra Waters Inn
Yummm! I love anything creamy (huge veloute fan, here!) so this creamy foam was an instant hit with me. I had no idea what vichyssoise or a beignet was but I knew I had to have this when I saw it floating around. I have always wanted to head to Berowra Waters and this just confirmed it.

Organic Grass Fed Wagyu Beef Burger – Plan B
Now, you’re probably wondering why I am posting this blurry, unfocused photo. It is because, my friends, this is how it appears in my memory. Quite frankly it wasn’t that special but maybe I’m being harsh in my judgement because…

… of the freaking HAIR I found sticking out of the pattie! I wanted to get a shot of this but David compulsively yanked it out before I got the chance. Needless to say, I was pretty turned off which is a shame because we have always wanted to eat at Becasse/Plan B. You sort of have higher standards for restaurants of this calibre. I’m sure though, that this was just a one off…

The outdoor dining and entertainment area

I spotted a pirate! Arrrr!

I  have to make a mention of the following dishes I didn’t document because they were damned good!

• Waygu Beef Daube with Paris Mash (Guillaume at Bennelong). Mmmm, didn’t even need a knife because the meat fell apart with just the prod of my spork!
• Vanilla panna cotta with lavendar honey and fresh pomegranate aka the booby pannacotta (Jonah’s at Whale Beach). Awesome. The combo of flavours was fantastic! I can’t even describe it.

We had a few ‘Crowns’ (festival currency) left so I decided to buy a cocktail with it. Man, I forget what it was – rum of some sort with pomegranate and lime but BOY did it pack a punch. I couldn’t finish it. The few sips I had, I’m pretty sure, would have burnt away my stomach lining if I hadn’t just eaten so much food throughout the day, haha.

Hello! Long time no see, nail polish! I’ve been wearing it regularly but have been slacking off in taking pictures. I thought I would finally try out the light box David got me for our anniversary and document the pink polish that is on my nails because I don’t think this will be happening again any time soon, especially not within the next three months, anyway. I’ve had this on for a good 2 days now (excuse the tip wear) and it has been a struggle to fight off the urge to replace it with the darker, vampier shades I’ve been sporting as of late. OPI’s Windy City Pretty is a dusty kind of pink (but not as dusty as I was initially hoping) with a bit of secret shimmer. You can hardly see it but, ladies and gentleman, it is there upon closer inspection. I  never considered myself a pink kind of gal but this shade is passable. It’s not diabetically pastel and has purpley/blue undertones that have allowed me to accept it over the last few days. I think it will make a lovely spring shade that is still somewhat bold – a more vibrant alternative to the washed out pastels that were released over the last spring. This, I believe was a part of the Chigaco Collection in 2005.

This is more or less what it looks like in real life… if you can picture it without the glare. Sorry, still experimenting with my new set-up!

Speaking of which, I thoguht I would post a few photos of what it looks like for anyone interseted. It’s totally self-contained and comes with two lights, a tripod and a back drop. Totally awesome!

Hehe, the display pic even shows the same camera that I use! This is me, guys, except I use the grey backdrop… and the toy car would be a bottle of nail polish!

And another shot for those lacking in imagination