Surprise! More photos from our trip to New Zealand at the beginning of the year! I’m getting really good at turning my posts into little ‘installments’ of things. In this case, it’s the Rotorua post in “The Food We Hed in In-Zed!” series that is part of my coverage of our trip even-further-down-under.
Generally, dining out was cheaper over there but I still think Sydney has the better tasting food. Maybe it has to do with the “omfg-so-hungry-effect” where anything tastes awesome anyway after exerting lots of energy. Yeah, that must be it, considering NZ is the adventure capital of the universe!
Disgusting plain food. Ugh. Wasn’t even heated through.
The Boy and his (own, unstolen) steak at Mac’s Steakhouse
Seafood chowder! CHOW-DEURRRR! So awesome! They had this on offer in most places throughout NZ. It’s like their national dish, lol
Corn fritters. I was disappointed with these to be honest, but I think it’s my own fault. For some reason I was expecting a creamed corn like filling inside a deep-fried crumbed casing… Err, I think I was thinking of those of the frozen variety. I have no idea why I thought they would serve those in a restaurant, lol.
Surf ‘n Turf Stone Grill at Triple 1 Five Cafe.
Steak of some sort
Roasted vegies
Eggs’ Benedict at Relish Cafe. This was okay but still, nothing compares to the one we had at the Boardwalk Cafe in Cairns. I still salivate thinking about it. Mmmm. I must post a pic of it some time.
