We had Boxing Day dinner at the Flame Restaurant and Bar inside my local sports club, Canterbury Leagues. We were pretty impressed with the decor the first time we went. Definitely one of the nicest clubs I’ve been to thus far and it was just down the road all this time! The food is nicely presented and everyone is generally satisfied with their meals. I, however, have a knack for choosing the bland dishes. Nothing that a bit of salt can’t fix, though.

Garlic pizza starter to share

The dranks. Can you believe a bottle of Westcoast is cheaper than a bottle of Coke?!

BBQ King Prawns on a Potato Roesti with Garlic Butter, Baby Herbs and Lime

500g MSA Grade T-Bone Steak served with Mash and a Garlic and Brandy Cream Sauce

Risotto of Duck Breast, Portabello Mushrooms, Spinach and Parmesan. This was very delicately flavoured. I’m a bit of a brute and felt the need for a few grinds of salt and pepper.

Yes, his nails are painted! Thien let me let rip on his nails with some neon purple and orange. I should’ve cut his nails and given him some nubbins. His girly hands and long nails makes this pic that little bit more disturbing!